August 2018. CO2 detection.
With more than 50 years’ history, Bodegas Yuntero is a winery that stands out by the use of the latest technologies to obtain wines of an excellent quality, highly regarded both inside and outside Spain.
In 1955 the winery is inaugurated with a capacity of 6,000,000 kgs., and receiving in the year 2009 a level of 41,000,000 kgs of grapes with new unloading areas, scales, presses and separators, and increased number of isothermal tanks, must floats and higher capacity barrels, a new building for white wine production and refrigeration equipment. They started bottling in 1969 and after the enlargement of the bottling line and updating of the equipment they have reached a production of up to 6,000 bottles per hour.
It obtained the Manzanares and Mancha Denominations of Origin and the Gold Medal in the Brussels food fair. They have registered the brands Yuntero Pálido Manzanares and Yuntero Tinto Fino, Viña Altair and Viña Tomar, and have produced the first organic wine of Castilla la Mancha with the brand Mundo de Yuntero.
To protect this winery the DURGAS system with DIREX infrared technology detectors for carbon dioxide have been selected, all designed and manufactured by Durán Electrónica.